
Breakfast was banging!
Eggs, cherry tomatoes, broccoli, avocado, and salmon in one beautiful morning bowl. Proof that breakfast doesn't have to be boring.
Roast cherry tomatoes with olive oil and salt at 375°F for 15 minutes, or use fresh.
Steam broccoli until tender-crisp, about 4 minutes.
Cook eggs to your preference — a runny fried egg works beautifully here.
Arrange everything in your big white bowl: broccoli, tomatoes, avocado, salmon.
Place egg on top.
Season with everything bagel seasoning or red pepper flakes and a drizzle of olive oil.
Erica's Note
This bowl is as good for a weekend brunch as it is for a weekday power breakfast.