Ingredients

• 1 lb ground chicken
• 2 jalapeños, finely diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• Salt, pepper, cumin to taste
• 2 medium sweet potatoes, cubed
• 2 tbsp harissa paste
• 1 tbsp olive oil
• 2 cups cooked white or brown rice
• 2 cups broccoli florets, steamed
• Fresh cilantro and lime to serve

Instructions

1. 01

   Preheat oven to 400°F. Toss sweet potato cubes with harissa paste and olive oil. Roast 25–30 minutes until caramelized.

2. 02

   Heat olive oil in a skillet over medium-high. Add garlic and jalapeños, cook 1 minute.

3. 03

   Add ground chicken. Break up and cook until browned, about 8 minutes. Season with salt, pepper, and cumin.

4. 04

   Steam broccoli until bright green and tender-crisp.

5. 05

   Build your bowl: rice on the bottom, then chicken, broccoli, and harissa sweet potatoes.

6. 06

   Finish with fresh cilantro and a squeeze of lime.